Knäck

Knäck
	Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap).
Type	Toffee
Place of origin	Sweden
Main ingredients	Heavy cream, sugar, golden syrup, butter
	Media: Knäck;

Knäck or Christmas Butterscotch^[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).

References

↑ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.

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[1] "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.

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